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Crossover High Hardness Steak Knife – Premium Blade for Professional Use
| Specification | Details |
|---|---|
| Product Name | Crossover High Hardness Steak Knife |
| Blade Material | High Carbon Stainless Steel / 5Cr15MoV / 7Cr17 |
| Hardness Rating | HRC 56–60 |
| Handle Material | ABS / G10 / Micarta / Wood (customizable) |
| Handle Color | Black / Woodgrain / Customized |
| Blade Style | Serrated / Straight Edge Options |
| Total Length | Approx. 8–9 inches |
| Finish | Mirror Polish / Brushed / Stonewash |
| Features | Cross-application, High Hardness, Long-lasting Sharpness |
| Logo | Laser Engraving / Etching / Custom |
| Packaging | Gift Box / Opp Bag / Bulk Pack |
| Application | Restaurant, Outdoor BBQ, Kitchen, Camping |
| MOQ | 300–500 pcs / Negotiable |
Meet the Crossover High Hardness Steak Knife — engineered for performance beyond the plate. Whether you’re slicing steak at the dinner table or carving through grilled meat outdoors, this knife’s razor-sharp high HRC blade delivers unmatched durability and cutting precision.
Built with professional-grade steel, it retains sharpness through heavy use and resists corrosion. The ergonomic handle ensures comfortable grip for chefs, caterers, or BBQ enthusiasts.
🔑 Selling Points:
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High Hardness Blade (HRC 56+) – Exceptional edge retention
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Cross-Application Use – Ideal for both kitchen & outdoor scenarios
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Durable & Rust-Resistant – Long service life under harsh conditions
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Customizable – Handle material, logo, and packaging options
📦 Suitable for retail, OEM branding, or restaurant supply.
📩 Contact us today for bulk pricing or a free sample preview!