Heavy-Duty Sharp Boning Chef Knife – Full Metal Blade for Butchering & Kitchen

Unleash precision and power in every cut with our Sharp Metal Boning Chef Knife — engineered for butchers, chefs, and serious cooks. Designed to handle the toughest kitchen prep tasks, this knife is built with a full-metal structure that combines strength, sharpness, and professional durability.

🔪 Forged for Performance

The high-carbon steel blade delivers long-lasting edge retention and surgical cutting precision, ideal for separating meat from bone, trimming fat, or carving with speed and control.

• ⚔️ Ultra-sharp pointed tip for deep cuts

• 🔩 Solid metal handle with anti-slip design

• 🪓 Excellent edge geometry for fast, clean deboning

Unlike wood or plastic-handled knives, this knife is fully forged from a single piece of metal, offering a seamless, bacteria-resistant, and durable build perfect for both kitchens and rugged outdoor environments.

🧰 Built for Professionals

• Suitable for restaurant butchery, commercial kitchens, and BBQ setups

• Ergonomic grip and weighted balance reduce hand fatigue during extended use

• Ideal for chicken, beef, pork, fish, and game meat processing

This knife is trusted by professionals for its aggressive slicing ability and clean, accurate trimming.

🛠️ OEM & Wholesale Options

We offer extensive customization options:

• ✔ Laser-etched logo on blade or handle

• ✔ Custom packaging including eco kraft box or magnetic gift box

• ✔ Option to include sharpening tools or sheath in the set

📦 Ideal for:

• Knife resellers, BBQ tool brands, and cooking gear distributors

• Outdoor product collections and meat prep suppliers

• High-end kitchenware brands seeking bold, tactical-style knives

Bring cutting-edge efficiency to your lineup with a boning knife that’s built to perform and last. Whether it’s in the kitchen or at the grill, this knife speaks of craftsmanship, control, and confidence.