Asian Butcher Knife – Traditional Cleaver for Kitchen & Meat Processing

 Traditional Asian Cleaver Knife with Stainless Steel Blade     Traditional Asian Cleaver Knife with Stainless Steel Blade  Traditional Asian Cleaver Knife with Stainless Steel Blade    Traditional Asian Cleaver Knife with Stainless Steel Blade  Traditional Asian Cleaver Knife with Stainless Steel Blade    Traditional Asian Cleaver Knife with Stainless Steel Blade  Traditional Asian Cleaver Knife with Stainless Steel Blade    Traditional Asian Cleaver Knife with Stainless Steel Blade

Specification Details
Product Name Asian Butcher Knife / Chinese Cleaver
Blade Material High Carbon Stainless Steel / 5Cr15 / 7Cr17 / 440C / VG10
Blade Length 6–8 inch / Custom
Total Length Approx. 12–13 inch
Handle Material Pakka Wood / ABS / G10 / Stainless Steel / Natural Wood
Blade Thickness 2.5–4 mm
Weight 300g – 600g
Design Style Full Tang, Forged or Stamped, Traditional Asian Profile
Finish Options Satin / Hammered / Mirror / Laser Damascus Pattern
Use Meat chopping, vegetable cutting, bone splitting
Packaging Kraft box / Custom printed box / Gift packaging
Logo Customization Available (Laser, Etch, Print)
OEM/ODM Yes – Custom materials, handles, sizes available