Heavy-Duty Butcher Chef Knife for Meat Cutting – Professional Kitchen Cleaver

Heavy-Duty Meat Butcher Chef Knife for Kitchen Use    Heavy-Duty Meat Butcher Chef Knife for Kitchen Use Heavy-Duty Meat Butcher Chef Knife for Kitchen Use   Heavy-Duty Meat Butcher Chef Knife for Kitchen Use Heavy-Duty Meat Butcher Chef Knife for Kitchen Use   Heavy-Duty Meat Butcher Chef Knife for Kitchen Use Heavy-Duty Meat Butcher Chef Knife for Kitchen Use   Heavy-Duty Meat Butcher Chef Knife for Kitchen Use

Specification Details
Product Name Butcher Chef Knife for Kitchen Meat Cutting
Blade Material 5Cr15MoV / 7Cr17 / Carbon Steel / High Manganese Steel
Blade Length 6″ / 7″ / 8″ (customizable)
Blade Thickness 2.5–4 mm
Handle Material Wooden / G10 / ABS / Micarta
Handle Features Ergonomic, Anti-slip, Full Tang
Knife Type Cleaver / Butcher Knife / Boning Knife
Application Meat chopping, deboning, slicing, poultry, ribs
Hardness 56–60 HRC (Rockwell)
Surface Finish Hammered / Forged / Satin / Laser Pattern
Dishwasher Safe Hand Wash Recommended
OEM/ODM Logo, Handle, Packaging Customizable
Packaging Kraft Box / Gift Box / Leather Sheath (Optional)