bob@nbdho.com
High Carbon Steel Meat Slicing Kitchen Knife – Sharp & Durable Blade
| Specification | Details |
|---|---|
| Product Name | High Carbon Steel Meat Slicing Kitchen Knife |
| Blade Material | High Carbon Steel (1095 / 5Cr15 / Custom Available) |
| Blade Hardness | 58–60 HRC |
| Blade Length | 7 inch / 8 inch / Custom |
| Handle Material | Wood / Pakkawood / G10 / Resin |
| Handle Features | Ergonomic, Non-slip, Full Tang |
| Blade Finish | Polished / Satin / Hammered |
| Usage | Meat Slicing, Dicing, Kitchen Prep |
| Customization | Logo Engraving, Handle Color/Material, Packaging |
| Packaging | Kraft Box / Gift Box / Customized Packaging |
| Certification | FDA / LFGB / SGS (Optional) |
Enhance kitchen efficiency with our High Carbon Steel Meat Slicing Kitchen Knife, engineered to provide razor-sharp precision and long-lasting durability. Designed for professional chefs and meat lovers alike, this knife delivers clean, thin slices every time.
🔪 Key Advantages:
-
Sharp & Durable Blade
Made from premium high carbon steel, hardened to 58–60 HRC, the blade maintains its edge even with frequent use. -
Ergonomic Handle Design
Comfortable, non-slip grip reduces hand fatigue and improves control during intensive slicing tasks. -
Full Tang Construction
Ensures balance, strength, and longevity suitable for heavy kitchen work. -
Versatile Usage
Ideal for slicing meat, prepping vegetables, and various kitchen tasks requiring precision.
🛠 Customization & Branding:
-
Logo engraving on blade or handle
-
Handle materials and colors tailored to your brand
-
OEM/ODM packaging options for retail or gifting
📦 Competitive factory prices, fast lead times, and flexible order quantities make this knife a perfect choice for wholesalers, distributors, and private labels.